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National Chemical Contaminants Programme Dairy products and raw milk Dioxin, dioxin-like PCB, and indicator PCB results (2014/15, 2015/16, 2016/17, 2017/18, 2018/19, 2019/20, 2020/21, 2021/22 & 2022/23)
Evaluation of food safety risks associated with seaweed and seaweed products
Improved data on harvested wood products
India country lists – draft product descriptions and HS codes
Organic Products Bill: Approval to Release a Supplementary Order Paper – Minute (LEG-22-MIN-0162)
Organic Products Bill: Approval to Release a Supplementary Order Paper – Minute (LEG-22-MIN-0141)
Organic Products Bill: Approval to Release a Supplementary Order Paper – Cabinet paper
Organic Products Bill: Proposed Supplementary Order Paper – Minute (DEV-21-MIN-0101)
Supplementary Order Paper for the Organic Products Bill – Cabinet paper
AEBR 300 Climate effects on key fish and megafauna species of the New Zealand Subantarctic zone and adjacent regions of high productivity
CTO 2022 059 [G] Returned Frozen Meat and Meat Products on NZ Navy Vessels: Lack of Documentation
CTO 2022 053 [G] Aquatic Animal Products: Documentation Requirements for Aquatic Animal Products Not Met
Amendments to Animal Products Regulations to Manage Salmonella – Minute (LEG-22-MIN-0150)
Amendments to Animal Products Regulations to Manage Salmonella Enteritidis in Commercial Chicken Flocks – Cabinet paper
Ministry For Primary Industries Standard 152.0: Importation and Clearance of Fresh Fruit and Vegetables into New Zealand
CTO Direction #: PP_CTO2022029 Equivalence of measures for fresh citrus in transition period after issue of new import health standards - Extended